When I tell people I make lasagna in my crockpot, they always look at me and ask if I’m sure. They can’t believe that their crockpot can be used to make this wonderful dish.

This actually began as an experiment and has since become a family favorite.

I begin with ground turkey. The packages of turkey are just over a pound. I brown the meat with chopped onion. If you like other seasonings with the meat, this is the time to add them in. Once the meat is brown I add in one jar of Prego sauce (don’t throw away the jar). You can use any brand of sauce or even make your own.

Once the meat is done, it’s time to create the lasagna casserole. I spoon a bit of the meat sauce on the bottom of the crockpot. I then use regular lasagna noodles. Do not buy the type that are no boil. You want regular lasagna noodles. I generously coat the noodles with ricotta cheese, then break to fit the crockpot. I cover the bottom of the crockpot, over the sauce with the noodles. Place the noodles cheese side up.

I chop up one head of cauliflower and one head of broccoli. I dice a few zucchini. I also wash half a bag of spinach leaves. I put a generous layer of the mixed vegetables on top of the noodles. I top this with Italian blend cheese. Just generously sprinkle on top of the vegetables. Read the rest of this entry »